The only way to top a Christmas Pudding.
||aged or spiced rum
Have cream cheese and butter at room temperature.
- Beat cream cheese until light and fluffy.
- Add sifted icing sugar, butter, egg and salt. Mix well.
- Beat in lemon juice.
- Beat cream and 100 ml of rum in another bowl.
- Mix cream into mixture and taste.
- Add additional rum in 20 ml increments to taste.
- Refrigerate for several hours before serving.