Rum Cream

The only way to top a Christmas Pudding.

125 g	cream cheese
1 C	icing sugar
30 g	butter
1	egg
1/4 t	salt
1 t	lemon juice
300 ml	thickened cream
160 ml	aged or spiced rum

Have cream cheese and butter at room temperature.

1. Beat cream cheese until light and fluffy.
2. Add sifted icing sugar, butter, egg and salt. Mix well.
3. Beat in lemon juice.
4. Beat cream and 100 ml of rum in another bowl.
5. Mix cream into mixture and taste.
6. Add additional rum in 20 ml increments to taste.
7. Refrigerate for several hours before serving.